Recipe

Bengal Gram Dhal Payasam Recipe


Bengal Gram Dhal Payasam Recipe
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The term "Payasam" is a Sanskrit word meaning Nectar . This Indian dessert is MY fave , served with papadum . The saltiness and crispiness of dis indian wafers will blend just nice with the payasam in ur mouth .

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Ingredients
  • 1 C Bengal gram dhal , cooked and mash without lumps with the back of a spoon
  • 1/2 C jaggery , melted in 1/4 C warm water and strained
  • 1/2 C Thick coconut milk
  • 1/2 C Thin coconut milk
  • handful of nuts saoked in warm water
  • Pinch of powdered cardamom
  • Coconut bits , roasted in ghee

Directions
  1. Mix the cooked dhal in the thin milk and simmer .
  2. Add the jaggery syrup , nuts , cardamom .
  3. Boil for 5 mins .
  4. Add the thick milk .
  5. Once it starts to boil on the sides , remove .
  6. Garnish with the coconut bits .
  7. Serve with pappad ( indian wafers )

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