How to make it

  • Whisk the yolks and sugar with an electric mixer on high speed util the mis is pale Yellow (appro 10 min).
  • With the mixer still running at high speed, use a hair dryer on it's highest setting to heat up the mix to at least 30 degrees.
  • The mix will becom 'leathery' and will form stiff points when the whisk is lifted out of the mix.
  • Melt the chocolate in a double boiler or microwave till all pieces are melted and add in a slow stream to the egg mix with the mixer on it's slowest setting
  • Add chunks of butter straight from the fridge
  • Mix at slow speed to cool down.
  • Add the yoghurt straight from the firdge (it is even better to keep it in the freezerfor an hour or so)
  • The yoghurt will cool it down even more
  • Whixk the egg whites till stiff and add the heated liqueur and maple syrup in a slow stream
  • Be careful not to whisk the egg whites till itisd dry because it can separate when folded into the chocolate mix.
  • It must be opaque and shiny
  • Fold imediately one third into the chocolate mix and mix throroughly with a metal spoon.
  • Add the rest and mix in slow movements
  • Whisk the cream till stiff and add to the chocolate mix until fully incorporated and an even colour
  • Keep in the fridge for at least 4 hours before serving..
  • This is heaven on you tongue,,,, enjoy my fellow foodies,,, mwah

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