Creamy Sundried Tomato Sauce
From pickycook 15 years agoIngredients
- 4 sundried tomatoes (8 halves) shopping list
- 8 oz smoked gouda (shredded) shopping list
- 1/4 c butter shopping list
- 1/4 c flour shopping list
- 2 cups milk shopping list
- 1 tsp garlic powder shopping list
- salt shopping list
- pepper shopping list
How to make it
- Melt the butter in saucepan.
- once melted add flour and whisk to combine. cook for 3 minutes.
- add milk and heat until thickened.
- stir in gouda, sundried tomatoes, garlic powder, salt and pepper.
- whisk until creamy. add a little more milk if sauce is too thick.
- this should take about 5 - 8 minutes to fully come together.
People Who Like This Dish 3
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- pickycook Woodbury, MN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments