Recipe

Chunky Vegetable Soup Recipe

	Cyates798 / All my dishes 1 year, 6 months ago Great soup for anytime. You can also put into a blender and smooth it out for kids. Prep:20m Cook:60m Servings:8	Cyates798
	easy falvorful

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Ingredients

2 tbsp olive oil

2 cloves of garlic, minced

1 cup coaresly chopped celery

1 cup coarsely chopped carrots

2 (28 oz) cans whole Italian-style tomatoes, undrained

2 cups water

1 tsp dried basil

1/2 tsp course ground pepper

2 cans (14.5 oz) chicken broth

8 sliced of Italian or French bread, 1" thick, toasted

Grated Parmesan cheese, if desired

Directions

Heat oil in Dutch oven over med-high heat. Cook garlic, celery and carrots in oil 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.

Stir in tomatoes, breaking them up coarsely by hand. Stir in water, basil, pepper and broth. Heat to boiling, cover and simmer 1 hour stirring occasionally.

Place 1 slice of toast in 8 seperate bowls. Ladle soup over toast, sprinkle with Parmesan. Serve hot.

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