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Chunky Vegetable Soup Recipe

Ingredients

How to make it

  • Heat oil in Dutch oven over med-high heat. Cook garlic, celery and carrots in oil 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.
  • Stir in tomatoes, breaking them up coarsely by hand. Stir in water, basil, pepper and broth. Heat to boiling, cover and simmer 1 hour stirring occasionally.
  • Place 1 slice of toast in 8 seperate bowls. Ladle soup over toast, sprinkle with Parmesan. Serve hot.

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The Cook

cyates798 Odessa, FL

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