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How to make it

  • Preheat oven to 350
  • Beat butter with hand mixer until fluffy
  • Gradually beat in Masa Harina
  • Beat in water on low speed
  • Put corn in food processor and pulse until chopped coarse
  • Stir into masa mixture
  • In another mixing bowl, stir together sugar, cornmeal, cream, baking powder and salt
  • Stir into corn mixture
  • Spread into greased 8-inch-square baking pan
  • Cover with foil
  • Place in larger pan and pour boiling water halfway up the side of the smaller pan
  • Bake for 50 minutes or until set
  • Uncover and let stand 15 minutes

Reviews & Comments 11

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  • justjakesmom 4 years ago
    SO, it's like a fluffy corn bread, right? Sounds delicious! ;')
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    " It was excellent "
    m11andrade ate it and said...
    This is awesome stuff. I love it!
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    " It was good "
    turtle66 ate it and said...
    yummy
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    " It was excellent "
    momo_55grandma ate it and said...
    wow different way to make corncakes{MY soulfood} with beans and fried taters yum thanks buddy
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  • chaquita1972 6 years ago
    Tried this over the holiday weekend. It was yummy!!!
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    " It was excellent "
    michellem ate it and said...
    I have never had a corn cake..I don't think?! But these sound wonderful..thank you. I can't wait to try this recipe.
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  • gadandi 6 years ago
    These sound wonderful! I must have them tonight!
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  • viciouzkitty 6 years ago
    I love corn cakes way too much!
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    " It was excellent "
    dosh70 ate it and said...
    Bless your heart. My wife loves their corn cakes. You just made me a hero for the day.
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    " It was excellent "
    rosemaryblue ate it and said...
    Wynne, I love this! It is a great, wonderful recipe! Love the Masa Harina!
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    " It was excellent "
    bakermel ate it and said...
    I love this---Thank you! :)
    ~Melinda
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