New Hampshire Goulash
From morninlite 15 years ago
- 240 minutes to make
- Serves 6
This is from my "For When I'm Old and Alone" file. I got it from a cook book we got when my mom & brother & I went to New Jersey in '78. I think the name of it was The Bicentenial Heritage Cook Book, or some thing like that. Read more It's long gone and this is the only recipe saved from it. See less
Ingredients
- 3 Pounds stew meat shopping list
- 3 Tablespoons frying oil shopping list
- 3 Cups Chopped onion shopping list
- 1 Cup Chopped green bell pepper shopping list
- 1 clove Garlic, minced or pressed shopping list
- 1 Large can tomato sauce shopping list
- 2 Tablespoon chili powder shopping list
- 2 Tablespoons worcestershire sauce shopping list
- 1 Tablespoon soy sauce shopping list
- 2. Tablespoons paprika shopping list
- 3 Tablespoons brown sugar shopping list
- 2 Teaspoons salt shopping list
- 1/4 Teaspoon pepper shopping list
- 1 1/2 Cups sour cream shopping list
How to make it
- Brown meat well on all sides. Mix all remaining ingredients and spices together, EXCEPT sour cream. Stir thoroughly, cover and cook slowly until beef cubes are tender, 2 1/2 to 3 hours. Stir sour cream into mixture just before serving. Serve on hot buttered noodles or rice.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- morninlite Kalamazoo, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
love the flavors and combo in this thanks
momo_55grandma
in Mountianview loved it
-
love the flavors and combo in this thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "