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Self saucing Meat Loaf Recipe

Ingredients

How to make it

  • Combine mince, sausage meat, chopped onion, egg and add 1/2 sauce mixture which has been previously mixed together.
  • Season to taste using pepper, salt or herbs as desired.
  • Place into well greased dish of any shape and add remaining sauce mix and cook on 180C until cooked through which should be between 30 to 45 mins.

People Who Like This Dish 2
Reviews & Comments 1

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  • aprils_mum 15 years ago
    Oh my gosh I have forgotten to add 1 C breadcrumbs to the meat ingredients part. Apologies. :)
    Was this review helpful? Yes Flag

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aprils_mum Wellington, NZ

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