Recipe

Self Saucing Meat Loaf Recipe


Self Saucing Meat Loaf Recipe Aprils_mum / All my dishes
1 year, 6 months ago
Derived from a friends recipe. It keeps well and slices nicely and the sauce mix it makes keeps everything nice and moist.
Prep:10m Cook:45m Servings:4

Aprils_mum

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Ingredients
  • 500g Mince
  • 500g Sausage Meat
  • 1/2 C Milk
  • 1 Egg
  • Onion
  • 1 x 425 g tin of fruit of choice. Peaches or Apricots are fab
  • For the sauce you also need
  • 1/4 C Malt Vinegar
  • 1/2 C Brown Sugar
  • 1 pkt Brown Onion Sauce mix
  • The liquid from the tinned fruit

Directions
  1. Combine mince, sausage meat, chopped onion, egg and add 1/2 sauce mixture which has been previously mixed together.
  2. Season to taste using pepper, salt or herbs as desired.
  3. Place into well greased dish of any shape and add remaining sauce mix and cook on 180C until cooked through which should be between 30 to 45 mins.

Not quite what you're looking for? See more Main Dish / Beef
Comments

aprils_mum 1 year, 6 months ago said:
Oh my gosh I have forgotten to add 1 C breadcrumbs to the meat ingredients part. Apologies. :)


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