Recipe

Spiced Shrimps Pilau Recipe

Add Step-by-Step Photos	Hannylatif / All my dishes 1 year, 6 months ago I get this recipe from http://zairul.fotopages.com/. I like the rice and it is simple too. Prep:30m Cook:30m Servings:24	Hannylatif
	shrimps

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Ingredients

500 g Fresh or frozen medium shrimp in shell; peeled & deveined

1 ts Grated gingerroot

1 ts Ground coriander

½ ts 5-spice powder

½ ts Paprika

¼ ts Ground cumin

¼ ts Ground turmeric

3 tb Margarine or butter

1 tb Cooking oil

¼ c Finely chopped onion

3 Cloves garlic; minced

1 Fresh chili pepper; seeded and chopped

1 ½ c Long-grain rice

3 ¼ c Chicken broth

3 Green onions; sliced

Directions

In a large bowl combine shrimp, gingerroot, coriander, five-spice powder, paprika, cumin, and turmeric. Cover, let stand at room temperature while preparing rice.

In a large saucepan heat margarine or butter and oil till margarine or butter is melted.

Add onion, garlic, and chili pepper. Cook till onion is tender, about 5 minutes.

Add rice and chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes or till rice is nearly done.

Stir in shrimp mixture. Return to boiling; reduce heat. Cook, covered, about 5 minutes more or till shrimp turn pink and rice is tender.

To serve, spoon onto a serving platter. Garnish with green onions and cilantro, if desired.

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Comments

misterpeter 1 year, 6 months ago said:
Ok.. i have to try this.. i absolutely LOVE different rice dishes, but don't particularly like long grain rice. if i substitute brown basmati will that work? i know the cooking time is longer for this rice but the flavor should work well.it seems as though the rice should be a bit moist... maaybe more chicken stock added to the rice with the shrimp would work?

shihtzu 1 month, 2 weeks ago said:
Anything with fresh ginger root is good and good for you, i add it to just about everything, this shld. be quite tasty with all the spices am going to make it this wk.end

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