Ingredients

How to make it

  • boil halibut in salted water for 7 minutes or until fish flakes off bones
  • flake fish after removing bones and skin
  • mix remaining ingredients well and add flaked halibut
  • chill for at least 2 hours
  • serve with crackers or or thin bread crisps

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes