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halibut on a cracker Recipe

Ingredients

How to make it

  • boil halibut in salted water for 7 minutes or until fish flakes off bones
  • flake fish after removing bones and skin
  • mix remaining ingredients well and add flaked halibut
  • chill for at least 2 hours
  • serve with crackers or or thin bread crisps

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The Cook

misterpeter Southwest Harbor, ME

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