Recipe

Halibut On A Cracker Recipe


Halibut On A Cracker Recipe
good and easy while being a different appetizer, folks will ask you for the recipe, give it to them and they will remember you.

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Ingredients
  • 2 pounds halibut
  • 1/4 cup chili sauce (mild, medium, or hot, you decide)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 hard boiled eggs, chopped
  • 1 peeled, grated carrot
  • salt and pepper

Directions
  1. boil halibut in salted water for 7 minutes or until fish flakes off bones
  2. flake fish after removing bones and skin
  3. mix remaining ingredients well and add flaked halibut
  4. chill for at least 2 hours
  5. serve with crackers or or thin bread crisps

Not quite what you're looking for? See more Appetizers / Seafood
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