Recipe

Beef Kalio Recipe

	Rubymurray / All my dishes 1 year, 6 months ago This is a rich Indian dish with beef and potatoes, apart from the first stage of frying you sling everything in the pot, stir it and leave it to it's own devices. Easy! Prep:30m Cook:60m Servings:4	Rubymurray
	indian beef chilli potatoes

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Ingredients

Oil for deep frying

2 large onions, sliced

4 medium sized potatoes, quartered

800g (1Ib 12oz) cubed beef

3 tsp garlic, crushed

3 tsp ginger, grated

4 green chillies, finely sliced

250g (9oz) tomatoes, peeled and chopped (tinned tomatoes are good)

2 tbsp tomato puree (paste)

1 tsp garam masala

half tsp turmeric powder

half or 1 tsp chilli powder

3 tsp coriander powder

150g (5 fl oz) plain yoghurt

pinch of saffron

6 cloves

6 black peppercorns

4 cardamom pods, opened

1 inch cinnamon stick

handful coriander (cilantro) leaves, chopped

salt to taste

Directions

Deep fry the onions and potatoes until golden brown - the potatoes do not need to be fully cooked at this stage. (note: I shallow fry rather than deep fry, but that's just because I'm scared of my deep fat fryer!)

Remove the onions and potatoes and set aside.

Put all ingredients into a large saucepan adding the onions and potatoes, mix, cover and simmer on a low heat for approx 1 hour, until beef is tender. (note: recipe calls for 1 hour cooking time but I usually cook for about 1 hr and a half, long slow cooking works best I think. Actually it's just occurred to me that this could work well in the crockpot, the potatoes would probably fall apart but meh! serving it with plenty of pilau rice nobody would notice anyway!).

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