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Tutti Fruiti Recipe

Ingredients

How to make it

  • Drain the juice from the cans of peaches,chunked, and crushed pineapple into a saucepan.
  • Add the sugar,and boil for about 5 minutes.
  • Remove from the heat.
  • Chop the peaches;then add them to the syrup along with the pineapple and the cherries.
  • Place in the refrigerator to chill.
  • When mixture has completely cooled,stir in the Rum.
  • Store in the refrigerator.
  • Good Stuff.

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The Cook

22566 TX

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