Recipe

Meat Cannelloni Recipe

Add Step-by-Step Photos	Raringsmile / All my dishes 3 months ago This dish is a classic for Pasta Lovers.. It's a personal favorite.. Hope you enjoy it.. Prep:10m Cook:60m Servings:4	Raringsmile
	meat italian easy colorful

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Ingredients

12 Cannelloni tubes(around 140g)

300 g of minced meat

2 tablespoons of breadcrumbs

1 whole egg

1 onion

Thyme

1 nutmeg

2 tablespoons of olive oil

3 tablespoons of stock

100 g of Parmesan Cheese

1 425g pot of cooked tomato Spagheto

Salt, Pepper

Directions

Brown the chopped onion in olive oil and add the meat, spreading it out well across the frying pan so that it cooks evenly.

Season with salt and pepper, the thyme, nutmeg and a spoonful of stock, cover and leave to cook over a low heat until the stock has evaporated.

Then add the bread crumbs, mix in with the meat, and leave to cool.

In a terrine, mix the whole egg with the meat and start stuffing the cannelloni using a small spoon, being careful not to break them.

Butter an oven dish and put in a layer of Spagheto cooked tomato sauce.

Cover the cannelloni with the tomato sauce and sprinkle with Parmesan, before placing a sheet of aluminium foil over the top and placing in a pre-heated oven (gas mark 7).

After 10 minutes, remove the aluminium foil and leave to cook for another 20 minutes until the cheese begins to brown.

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Comments

joker 3 months ago said:
Sounds pretty god, but it makes me wonder what cookbook it came from since in it is unusual for proportions to be expressed in grams. I gradauted from the CIA and we used grams all the time, but most cooks don't.

raringsmile 3 months ago said:
Smart :) I cook all the time so i usually use approximates.. after all, it is your taste that matters.. this is not a dough where you have to stick to ingredient measurements by the gram..
Anyway thanx for passing by and for your comment.. Have a good day..

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