Recipe

Cuban Fried Rice Recipe


Cuban Fried Rice Recipe Midgelet / All my dishes
1 year, 6 months ago
vegetarian Cuban dish with nice blending of flavors
Prep:10m Cook:20m Servings:4

Midgelet

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Ingredients
  • 1 small fresh pineapple, peeled, and cored , cut in a container reserve any pinapple liquid
  • 1 Tbsp. olive oil
  • 2 cups cooked long grain rice
  • 12 oz. cooked ham, coarsely chopped
  • 1 cup chopped or sliced sweet peppers
  • 1 jalapeño pepper, sliced
  • 1/2 15-oz. can black beans, rinsed and drained (3/4 cup)
  • Lime Wedges

Directions
  1. Cut pineapple in 3/4-inch slices.
  2. Heat oil in 12-inch skillet over medium-high heat; add pineapple slices.
  3. Cook 3 to 4 minutes or until beginning to brown.
  4. Divide pineapple among four plates.
  5. Meanwhile, prepare rice according to package directions to make 2 cups
  6. Add ham and peppers to skillet; cook 3 minutes, stirring occasionally.
  7. Add beans and rice.
  8. Cook, stirring occasionally, 3 minutes or until heated through.
  9. Stir in reserved pineapple juice if there is any
  10. Serve with lime wedges.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

herby 1 year, 6 months ago said:
Maybe this can go with your Cuban steak recipe!!Looks good


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