Recipe

Beany Sausage Jambalaya Recipe

	Chefmeow / All my dishes 1 year ago This is a recipe I obtained from an estate sale in Terrell, Texas in 1992. It is tried and true and very good. Hope you enjoy as much as we do. Prep:10m Cook:30m Servings:8	Chefmeow
	cajun jambalaya sausage onions peppers medium colorful beans rice sauage pork ham tomates thyme

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Ingredients

2 tablespoons olive oil

1 cup diced red onion

1/4 cup diced green bell pepper

1/2 cup diced celery

1-1/2 teaspoons chopped garlic

1 cup converted rice uncooked

4 ounces smoked sausage cut into 1/4-inch slices

4 ounces ham cut into 1/2-inch pieces

2 cans diced tomatoes and green chilies

1 cup chicken broth

1/4 teaspoon dried thyme leaves

1 bay leaf

2 cans ranch style beans undrained

Directions

Heat oil in a heavy saucepot over medium high heat.

Add onion, green pepper and celery then cook until onions are translucent then add garlic and cook 1 minute longer.

Add rice, sausage and ham.

Cook 3 minutes to coat rice with oil stirring frequently.

Add next 4 ingredients and heat to boiling.

Cover and steam 25 minutes.

Remove bay leaf then stir in beans and serve.

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