Meringue
From scearley 18 years ago
- - to make
- Serves 1
Meringue, for solid fruit/cream pies. Especially sweet potato pie.
Ingredients
How to make it
- Mix and beat until mix holds its shape.
- Place on top of pie, and put in oven at 300 degrees until the top browns slightly.
- This meringue is delicate and should be eaten shortly after prepared. It will weep if left to sit for more than a couple hours.
The Rating
Reviewed by 1 people-
So, you dont use cream of tartar. That should give a better result.
heston
in Berkshire loved it
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