Fresh Berry Crumb Pie
From bobbijo 15 years agoIngredients
- CRUMB CRUST/TOPPING: shopping list
- 1 cup walnuts, finely chopped or ground shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup granulated sugar shopping list
- 3/4 cup chilled margarine, cut into small pieces shopping list
- FILLING: shopping list
- 2 pints fresh berries (such as blueberries, raspberries, blackberries, and/or strawberries) shopping list
- 1/2 cup granulated sugar shopping list
- 1 1/2 Tbsp. cornstarch shopping list
How to make it
- Preheat oven to 350 degrees.
- For Crumb Crust/Topping:
- In a large bowl, mix together the nuts, flour and sugar.
- Using a pastry blender or 2 knives, cut the margarine into the flour mixture until coarse crumbs form.
- Using fingers, evenly press 1/2 of the mixture into the bottom and sides of an 8-in. or 9-in. tart pan.
- For Filling:
- In a medium bowl, mix together the sugar and cornstarch.
- Gently fold in the berries.
- Spoon the berry mixture into the crust; spread evenly.
- Sprinkle the berry mixture evenly with the remaining crumb crust/topping.
- Bake until topping is golden and filling is bubbly, 30 minutes.
- Transfer pan to a wire rack to cool for 10 minutes.
- Serve warm.
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