How to make it

  • Preheat oven to 350 degrees.
  • For Crumb Crust/Topping:
  • In a large bowl, mix together the nuts, flour and sugar.
  • Using a pastry blender or 2 knives, cut the margarine into the flour mixture until coarse crumbs form.
  • Using fingers, evenly press 1/2 of the mixture into the bottom and sides of an 8-in. or 9-in. tart pan.
  • For Filling:
  • In a medium bowl, mix together the sugar and cornstarch.
  • Gently fold in the berries.
  • Spoon the berry mixture into the crust; spread evenly.
  • Sprinkle the berry mixture evenly with the remaining crumb crust/topping.
  • Bake until topping is golden and filling is bubbly, 30 minutes.
  • Transfer pan to a wire rack to cool for 10 minutes.
  • Serve warm.

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