Recipe

Christmas Cauliflower Recipe


Christmas Cauliflower Recipe Bobbijo / All my dishes
1 year, 6 months ago
This recipe is always good anytime with any dish. Love the taste of the swiss cheese with the cauliflower.
Prep:18m Cook:25m Servings:8

Bobbijo

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Ingredients
  • 1 large head cauliflower, broken into florets
  • 1/4 cup diced green pepper
  • 1 jar (7.3-oz.) sliced mushrooms, drained
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded Swiss cheese
  • 2 Tbsp. diced pimentos
  • 1 tsp. salt

Directions
  1. in a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.
  2. In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes.
  3. Add flour; gradually stir in milk.
  4. Bring to a boil; boil for 2 minutes, stirring constantly.
  5. Remove from the heat; stir in cheese until melted.
  6. Add pimentos and salt.
  7. Place half of the cauliflower in a greased 2 -qt. baking dish; top with 1/2 the sauce.
  8. Repeat layers.
  9. Bake uncovered, at 325 degrees for 25 minutes or until bubbly.

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Comments

rosemaryblue 1 year, 6 months ago said:
Wonderful recipe! Love it.


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