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Wdsdy / All my dishes 3 months, 1 week ago
There's nothing like a sourdough biscuit! Around my house, any left-overs go down good for breakfast the next day, served with bacon and scrambled eggs!
NOTE: The sourdough starter need 10 to 12 hours standing time in a warm place.
Prep:105m Cook:20m Servings:24
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Wdsdy |
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momo_55grandma 2 months ago said:
Great recipe wonderful sourdough Biscuits {MY mamas favorite to make thanks
wdsdy 1 month, 3 weeks ago said:
Hi momo 55grandma! Thank you so much! Like you, I remember my Grandmama's biscuits. I wish I could cook half as good as she did!
wdsdy 1 month, 3 weeks ago said:
wdsdy 1 month, 3 weeks ago said:
Yikes --I don't know why, but when I commented, it double posted, so I tried to delete it, and it didn't work! Oh well:)!