Recipe

Hash Brown Omlet Recipe


Hash Brown Omlet Recipe Bobbijo / All my dishes
1 year, 6 months ago
I was raised on meat and potatoe so when this recipe came up, I knew I had to try it. Absolutely great for breakfast or a brunch.
Prep:10m Cook:20m Servings:2

Bobbijo

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Ingredients
  • 4 bacon strips
  • 2 cups frozen shredded hash brown potatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped gr.pepper
  • 4 eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 tsp. salt
  • Dash pepper
  • 1 cup shredded cheddar cheese

Directions
  1. In a medium non-stick skillet, cook bacon until crisp.
  2. Remove bacon; crumble and set aside.
  3. Add potatoes, onion and green pepper to drippings.
  4. Cook and stir over med. heat for 7-10 minutes or until potatoes are browned and vegetables are tender.
  5. In a bowl, beat eggs, milk, salt and pepper; pour over potatoes.
  6. Sprinkle with cheese and bacon.
  7. Cover and cook over med-low heat for 10-15 minutes or until eggs are set.
  8. Do not stir.
  9. Fold in half.
  10. NOTE:
  11. Alot of times I will buy the O'Brien shredded hash browns as they already have the onions and green peppers added to them.

Not quite what you're looking for? See more Breakfast / Omelets
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