How to make it

  • Toss the chopped meat and vegetables in a mixing bowl.
  • Heat a skillet containing fat or shortening about 1/4 inch deep.
  • Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth.
  • Cook without stirring over very low heat, until the hash begins to brown at the edges, at least 30 minutes.
  • Fold it as you wouldan omelet and slide it onto a hot platter.
  • Sprinkle with parsley.
  • Poached eggs can be placed on top when served.

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