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Bryn Teg Red Flannel Hash Recipe


BRYN TEG RED FLANNEL HASH Recipe
A traditional irish corned beef hash recipe that has been in my father's family for years.

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Ingredients
  • 1 c . Corned beef brisket -Chopped, cooked
  • 1/2 c. Chopped cooked vegetables Carrots,parsnips,cabbage,
  • onions
  • 1 c. Cooked beets - chopped
  • 2 c. Boiled potatoes - chopped
  • 1/2 c. Beef broth
  • 1 tbsp.Parsley - chopped
  • 4x Poached eggs - optional
  • Bacon fat or vegetable shortening- for cooking

Directions
  1. Toss the chopped meat and vegetables in a mixing bowl.
  2. Heat a skillet containing fat or shortening about 1/4 inch deep.
  3. Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth.
  4. Cook without stirring over very low heat, until the hash begins to brown at the edges, at least 30 minutes.
  5. Fold it as you wouldan omelet and slide it onto a hot platter.
  6. Sprinkle with parsley.
  7. Poached eggs can be placed on top when served.

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