Ingredients
- 3 Tablespoons butter shopping list
- 1 Tablespoon vegetable oil shopping list
- 1 large onion, chopped shopping list
- 2 Stalks celery, sliced thinly shopping list
- 3 carrots, diced shopping list
- 1 1/2 Tablespoons curry powder shopping list
- 2 Tablespoons all-purpose flour shopping list
- 5 cups chicken stock shopping list
- 2 Tablespoons long grain white rice shopping list
- 2 Tomatoes; peeled & chopped shopping list
- 8 ounces Chicken; cooked & diced shopping list
- 1 small Apple; cooked, peeled, cored & diced shopping list
- salt to taste shopping list
- Fresh celery leaves shopping list
How to make it
- Heat butter and oil in a saucepan.
- Add onion, celery and carrots; cook gently 5 minutes.
- Stir in Curry Powder and flour and cook 1 minute.
- Stir in stock and bring to a boil; add rice and stir well.
- Cover and simmer 20 minutes, stirring occasionally.
- Add tomatoes, chicken, apple and salt.
- Cover again and simmer 15 minutes.
- Garnish with celery leaves and carrot strip, if desired, and serve hot.
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