Recipe

Cock-a-leekie Soup Recipe


COCK-A-LEEKIE SOUP Recipe Dreamweaver / All my dishes
3 months, 1 week ago
My Gradmother used to make this when the chickens would quit laying eggs.
Prep:25m Cook:60m Servings:8

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Ingredients
  • 3 1/2 pounds Frying Chicken, cut into 8 pieces
  • 1 pound Beef Shanks, cut into 1" pieces
  • 6 cups Chicken broth
  • 3 slices Thick cut Bacon
  • 1 Tablespoon Dried leaf Thyme
  • 1 Bay leaf
  • 3/4 cup Pearl Barley
  • 1 1/2 cups Chopped Leek, white only
  • Salt and Pepper to taste
  • 2 Tablespoons Chopped parsley

Directions
  1. 1.Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large,
  2. heavy pot and bring to a boil.
  3. 2.Reduce the heat and simmer, covered, for 30 minutes.
  4. 3.Meanwhile boil barley in 1 1/2 cups water for 10 minutes.
  5. 4.Drain and set aside.
  6. 5.Remove chicken for pot.
  7. 6.When cool enough to handle, debone and set aside.
  8. 7.Add leeks and barley to the pot, and simmer 15 minutes.
  9. 8.Remove beef shanks and debone.
  10. 9.Chop meat coarsely, and return to the pot, along with the chicken.
  11. 10.Simmer covered, for 5 minutes more.
  12. 11.Season with salt and pepper to taste and garnish with parsley.

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Comments

tilgidh 2 weeks, 3 days ago said:
Wow! This is great. Thank you!

Tilgidh


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