Recipe

Tipsy Tombstone Sandwiches Recipe


Tipsy Tombstone Sandwiches Recipe Dreamweaver / All my dishes
1 year, 6 months ago
A great sandwich to serve all your monsters on halloween
Prep:145m Servings:14

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Ingredients
  • 2 cups diced cooked chicken
  • 1 cup diced celery (2 stalks)
  • 1/2 cup diced green apple
  • 3 slices bacon, crisp cooked, drained, and crumbled
  • 1/2 cup dairy sour cream
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper
  • 28 slices firm whole wheat and/or rye bread, trimmed into tombstone shapes
  • 1 8-ounce container whipped cream cheese
  • Finely chopped toasted pecans
  • Purple kale

Directions
  1. 1. In a large bowl, combine chicken, celery, apple, and
  2. bacon.
  3. 2. In a medium bowl, stir together sour cream,
  4. mayonnaise, and lemon juice.
  5. Add to chicken mixture; stir to coat.
  6. Season to taste with salt and pepper.
  7. Cover; chill for 2 to 24 hours.
  8. 3. To make tombstone sandwiches, spread chicken salad
  9. on half of the bread tombstones.
  10. Top with remaining bread tombstones .
  11. Spread the edges of sandwiches with cream cheese and
  12. roll edges in pecans to coat.
  13. Use cream cheese to stick tombstones to plate.
  14. Add purple kale for a creepy groundcover.

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches
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