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Tipsy Tombstone Sandwiches Recipe

Ingredients

How to make it

  • 1. In a large bowl, combine chicken, celery, apple, and
  • bacon.
  • 2. In a medium bowl, stir together sour cream,
  • mayonnaise, and lemon juice.
  • Add to chicken mixture; stir to coat.
  • Season to taste with salt and pepper.
  • Cover; chill for 2 to 24 hours.
  • 3. To make tombstone sandwiches, spread chicken salad
  • on half of the bread tombstones.
  • Top with remaining bread tombstones .
  • Spread the edges of sandwiches with cream cheese and
  • roll edges in pecans to coat.
  • Use cream cheese to stick tombstones to plate.
  • Add purple kale for a creepy groundcover.

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The Cook

dreamweaver Galeton, PA

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