Tipsy Tombstone Sandwiches
From dreamweaver 15 years agoIngredients
- 2 cups diced cooked chicken shopping list
- 1 cup diced celery (2 stalks) shopping list
- 1/2 cup diced green apple shopping list
- 3 slices bacon, crisp cooked, drained, and crumbled shopping list
- 1/2 cup dairy sour cream shopping list
- 1 cup mayonnaise or salad dressing shopping list
- 2 tablespoons lemon juice shopping list
- Salt and freshly ground black pepper shopping list
- 28 slices firm whole wheat and/or rye bread, trimmed into tombstone shapes shopping list
- 1 8-ounce container whipped cream cheese shopping list
- Finely chopped toasted pecans shopping list
- Purple kale shopping list
How to make it
- 1. In a large bowl, combine chicken, celery, apple, and
- bacon.
- 2. In a medium bowl, stir together sour cream,
- mayonnaise, and lemon juice.
- Add to chicken mixture; stir to coat.
- Season to taste with salt and pepper.
- Cover; chill for 2 to 24 hours.
- 3. To make tombstone sandwiches, spread chicken salad
- on half of the bread tombstones.
- Top with remaining bread tombstones .
- Spread the edges of sandwiches with cream cheese and
- roll edges in pecans to coat.
- Use cream cheese to stick tombstones to plate.
- Add purple kale for a creepy groundcover.
People Who Like This Dish 2
- mandymoore Wiggins, Ms
- dreamweaver Galeton, PA
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