Marguerita BallsFrom dreamweaver 8 years ago
How to make it
- Process wafers and almonds until crushed very fine.
- Melt chocolate.
- Mix marmalade, tequila, lime juice, and corn syrup.
- Blend until smooth.
- Add dry mixture and chocolate.
- Mix well, into stiff dough.
- Roll into balls and roll balls in sugar.
- Store in refrigerator.
The Cookdreamweaver Galeton, PA
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