How to make it

  • Process wafers and almonds until crushed very fine.
  • Melt chocolate.
  • Mix marmalade, tequila, lime juice, and corn syrup.
  • Blend until smooth.
  • Add dry mixture and chocolate.
  • Mix well, into stiff dough.
  • Roll into balls and roll balls in sugar.
  • Store in refrigerator.

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