Recipe

Margarita Cake Recipe

	Dreamweaver / All my dishes 1 year, 6 months ago One word, YUMMY! Prep:20m Cook:50m Servings:12	Dreamweaver
	margarita cake

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Ingredients

Cake:

1 package orange cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

1/2 cup vegetable oil

2/3 cup water

1/4 cup lemon juice

1/4 cup tequila

2 tbsp triple sec liqueur

Glaze:

1 cup confectioners' sugar

1 tbsp tequila

2 tbsp triple sec liqueur

2 tbsp lime juice

Directions

Preheat oven to 350 degrees (175 C.) F (175 degrees (80 C.) C). Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup (60 ml) tequila and 2 tbsp (30 ml) triple sec. Beat for 2 minutes. Pour batter into prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze: In a small bowl, combine confectioners' sugar with 1 tbsp (15 ml) tequila, 2 tbsp (30 ml) triple sec and 2 tbsp (30 ml) lime juice. Mix until smooth.

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