PORTER CAKE
From dreamweaver 15 years agoIngredients
- 1 lb flour shopping list
- 1/2 lb currants shopping list
- 1/2 lb raisins shopping list
- 1/4 lb mixed peel shopping list
- 3/4 lb brown sugar shopping list
- 1 T ea.nutmeg & cinnamon shopping list
- 1 Rind of one lemon shopping list
- 1/2 lb butter shopping list
- 1 t bicarbonate of soda shopping list
- 1 Bottle Guinness or stout shopping list
- 4 eggs shopping list
How to make it
- Sift the flour and cut in the butter. Add the fruit, spice, peel, etc.
- Beat eggs.
- Heat Guinness or other stout and pour it over the bicarbonate of soda.
- Pour stout and eggs over dry ingredients.
- Mix well and beat for 15 minutes.
- Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 - 3 hours.
- Keep for a week before cutting.
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- mandymoore Wiggins, Ms
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