How to make it

  • Sift the flour and cut in the butter. Add the fruit, spice, peel, etc.
  • Beat eggs.
  • Heat Guinness or other stout and pour it over the bicarbonate of soda.
  • Pour stout and eggs over dry ingredients.
  • Mix well and beat for 15 minutes.
  • Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 - 3 hours.
  • Keep for a week before cutting.

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  • fudgnik 15 years ago
    I LOVE cooking with booze!
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