Recipe

Porter Cake Recipe


PORTER CAKE Recipe Dreamweaver / All my dishes
1 year, 7 months ago
A nice simple irish cake. I have served this in place of coffee cakes.
Prep:30m Cook:180m Servings:12

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Ingredients
  • 1 lb Flour
  • 1/2 lb Currants
  • 1/2 lb Raisins
  • 1/4 lb Mixed peel
  • 3/4 lb Brown sugar
  • 1 T ea.nutmeg & cinnamon
  • 1 Rind of one lemon
  • 1/2 lb Butter
  • 1 t Bicarbonate of soda
  • 1 Bottle Guinness or stout
  • 4 Eggs

Directions
  1. Sift the flour and cut in the butter. Add the fruit, spice, peel, etc.
  2. Beat eggs.
  3. Heat Guinness or other stout and pour it over the bicarbonate of soda.
  4. Pour stout and eggs over dry ingredients.
  5. Mix well and beat for 15 minutes.
  6. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 - 3 hours.
  7. Keep for a week before cutting.

Not quite what you're looking for? See more Dessert / Cakes
Comments

fudgnik 1 year, 5 months ago said:
I LOVE cooking with booze!


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