Pasta Pari Pineapple Surprise
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22566
15 years ago
How to make it
- Combine the butter and sugar together until well-blended.
- Add 1 oz of Cognac,baking powder and 1 egg.
- Mix thoroughly.
- Now gradually add the flour and work together to form a soft dough.
- Line the bottom of a 10x14" oblong pan with the dough.
- Spread the pineapple preserves evenly over the dough.
- Beat together the 12 eggs yolks,powdered sugar,baking powder,remaining cognac,and almond extract.
- Add the almonds and beat thoroughly.
- In a separate bowl beat the egg whites until stiff but not dry.
- Fold the egg mixture into the beaten egg whites.
- Carefully spread this over the pineapple preserves.
- Bake in a 350 degree oven for about 40 minutes
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