Recipe

Bbq Beef Sandwiches With Corn-on-the-cobb Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 1 year, 5 months ago This is a delicious, quick and satisfying meal to make on the run in the middle of the week but with a taste that makes you dream of the weekend!! Prep:15m Cook:10m Servings:4	Knwalter
	easy quick bbq stovetop grill sandwiches entire meal

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Ingredients

3 Tbs. honey mustard

2 Tbs. apple cider vinegar

5 Tbs. EVOO (extra-virgn olive oil)

1 bag coleslaw mix (16oz.)

salt and pepper

1 boneless sirloin steak (1-3/4lb.) thinly sliced, crosswise

1/2 cup your favorite BBQ sauce

4 kaiser rolls, split and toasted

8 big ears of sweet yellow corn-on-the-cobb

8 Tbs. butter

Directions

In a large pot, boil your corn in some salted water while you make the rest of this meal. When done, use 1 Tbs. butter per ear and season with salt and pepper to taste.

In a large bowl, wisk together the mustard and vinegar, then wisk in 3 Tbs. EVOO. Add coleslaw mix, season with salt and pepper and toss. Set aside.

In a large, heavy skillet, heat 1-1/2 Tbs. EVOO over medium-high heat. Add 1/2 the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. Repeat with the remaining 1/2 Tbs. EVOO and steak. Return the first batch of steak back to the skillet and stir in the BBQ sauce until heated through, 1-2 minutes.

Pile the meat onto the roll bottoms and mound some slaw on top. Set the roll tops in place.

** Recipe and photograph from "Every Day with Rachael Ray" magazine**

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