Bbq Beef Sandwiches With Corn-on-the-cobb Recipe

Bbq Beef Sandwiches with Corn-on-the-cobb

From knwalter 15 years ago

This is a delicious, quick and satisfying meal to make on the run in the middle of the week but with a taste that makes you dream of the weekend!!

In a large pot, boil your corn in some salted water while you make the rest of this meal. When done, use 1 Tbs. butter per ear and season with salt and pepper to taste.
In a large bowl, wisk together the mustard and vinegar, then wisk in 3 Tbs. EVOO. Add coleslaw mix, season with salt and pepper and toss. Set aside.
In a large, heavy skillet, heat 1-1/2 Tbs. EVOO over medium-high heat. Add 1/2 the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. Repeat with the remaining 1/2 Tbs. EVOO and steak. Return the first batch of steak back to the skillet and stir in the BBQ sauce until heated through, 1-2 minutes.
Pile the meat onto the roll bottoms and mound some slaw on top. Set the roll tops in place.
** Recipe and photograph from "Every Day with Rachael Ray" magazine**

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" It was excellent "
momo_55grandma ate it and said...
great tasty BBQ.and corn on cobb super great meal high5 thanks
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knwalter Paulsboro, New Jersey

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Reviewed by 1 people

great tasty BBQ.and corn on cobb super great meal high5 thanks

momo_55grandma in Mountianview loved it