How to make it

  • In a large pot, boil your corn in some salted water while you make the rest of this meal. When done, use 1 Tbs. butter per ear and season with salt and pepper to taste.
  • In a large bowl, wisk together the mustard and vinegar, then wisk in 3 Tbs. EVOO. Add coleslaw mix, season with salt and pepper and toss. Set aside.
  • In a large, heavy skillet, heat 1-1/2 Tbs. EVOO over medium-high heat. Add 1/2 the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. Repeat with the remaining 1/2 Tbs. EVOO and steak. Return the first batch of steak back to the skillet and stir in the BBQ sauce until heated through, 1-2 minutes.
  • Pile the meat onto the roll bottoms and mound some slaw on top. Set the roll tops in place.
  • ** Recipe and photograph from "Every Day with Rachael Ray" magazine**

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty BBQ.and corn on cobb super great meal high5 thanks
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