Chile-Rubbed Shrimp with Avocado Corn Cocktail
From dextergirl 15 years ago
- 15 minutes to make
- Serves 4
This is my absolute favorite recipe in the world!! The combination of the hot & spicy shrimp and tangy yet cool salsa is simply to die for. Make sure to see the recipe for the Avocado Corn Cocktail - it's a MUST go-with! Read more Recipe is from Raichlen's Indoor! Grilling See less
Ingredients
- 2 lbs 16-20 count shrimp shopping list
- 1 tbsp ancho chile powder shopping list
- 1-1/2 tsp garlic salt shopping list
- 1 tsp coriander shopping list
- 1 tsp oregano shopping list
- 1/2 tsp ground cumin shopping list
- 1/2 tsp black pepper shopping list
- 2 tbsp EVOO shopping list
How to make it
- Rinse shrimp under cold water and blot dry.
- Mix all dry ingredients in large bowl, add shrimp and toss to coat.
- Stir in olive oil.
- Allow shrimp to marinate in fridge for one hour.
- Grill shrimp on high heat 2-4 minutes each side.
- Serve with Avocado Corn Cocktail (see other recipe)
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- ebbit South West City, MO
- irishiz Annapolis, MD
- dextergirl Murrieta, CA
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