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Avocado Corn Cocktail Recipe

Ingredients

How to make it

  • Cut avocado into 1/4-in dice and place in glass mixing bowl.
  • Toss with lime juice.
  • Spoon diced tomato on top of avocado.
  • Cut kernels off corn. Add corn to bowl.
  • **You can prepare to this point up to 2 hours in advance. Cover and chill.**
  • Just before serving, add jalapeno and cilantro, mix well. Season to taste with more lime juice if necessary, add salt and pepper.
  • Serve on top of chile-rubbed shrimp.
  • Get ready to rumble!

Reviews & Comments 1

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    " It was excellent "
    skyduchess ate it and said...
    It is on the menu for the 4th of July as of NOW.

    Thanks. We always do grilled corn, but this is way better. And no half eaten ears leftover.

    Was this review helpful? Yes Flag

The Cook

dextergirl Murrieta, CA

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