Recipe

Creamy Chicken And Veggie Enchiladas Recipe

	Crabhappychick / All my dishes 4 months, 1 week ago Here's a nice rich non-spicy enchilada recipe I came up with back in the 70's and its still delish today. Just add a salad and its dinner! Prep:20m Cook:30m Servings:4	Crabhappych
	easy cheesey chicken veggie enchiladas

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

8 flour tortillas, 10" size

2 cooked chicken breast halves, diced

1 stalk broccoli florets, cooked tender crisp

1/2 yellow pepper, sliced 1/8" x 1"

2 medium carrots, 1/2" x 1", cooked tender crisp

1/4 pound mushrooms, sliced thin, JUST cooked

2 cups white sauce, prepared (use your favorite recipe or mix)

12 ounces hot pepper cheese, shredded

3 tablespoons parmesan cheese, shredded

Directions

Preheat oven to 375.

Steam tortillas and set aside. Keep covered.

Mix white sauce mix with cheese and stir. Mix chicken and well-drained veggies into 1/2 cup of the sauce. Set aside.

Spread a thin layer of more white sauce in the bottom of a shallow casserole dish.

Divide filling evenly among tortillas and roll up; place side by side in the casserole dish. Pour remaining white sauce over top, sprinkle parm over all and bake for about 1/2 an hour until browned and bubbly.

NOTE: I use skim milk in my white sauce...just THINK of the calories I save! LOL!

Recent Gawkers