Tarragon Stuffed Fish
From lexisone 15 years agoIngredients
- 4 whole fish, gutted - i used rainbow trout probably about 1/2-3/4 lb each *see note shopping list
- 2/3-1oz fresh tarragon, divided in to 4 equal portions shopping list
- 2 lemons sliced shopping list
- 2 lemons halved shopping list
- 4tlbs butter - divided in to 1/2tlbs pieces shopping list
- salt and pepper shopping list
- olive oil shopping list
How to make it
- Season fish with salt and pepper inside and out
- squeeze the juice of 1/2 lemon evenly over the inside of each of the fish
- stuff each fish with 1 tbls butter, tarragon and lemon slices
- cover skin with olive oil
- grill 10-15 minutes until flaky
- *note - depending on how finicky your eaters are, you may or may not want to remove the heads.
People Who Like This Dish 2
- clbacon Birmingham, AL
- lexisone Albuquerque, NM
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