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Home Fried Sweet Potatoes With Bourbon

Tarragon Stuffed Fish Recipe

Ingredients

How to make it

  • Season fish with salt and pepper inside and out
  • squeeze the juice of 1/2 lemon evenly over the inside of each of the fish
  • stuff each fish with 1 tbls butter, tarragon and lemon slices
  • cover skin with olive oil
  • grill 10-15 minutes until flaky
  • *note - depending on how finicky your eaters are, you may or may not want to remove the heads.

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The Cook

lexisone Albuquerque, NM

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