Recipe

Tarragon Stuffed Fish Recipe


Tarragon Stuffed Fish Recipe Lexisone / All my dishes
1 year, 6 months ago
Just kind of threw this together the other night and it was a great hit. goes pretty well with a rice pilaf and salad.
Prep:5m Cook:15m Servings:4

Lexisone

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Ingredients
  • 4 whole fish, gutted - i used rainbow trout probably about 1/2-3/4 lb each *see note
  • 2/3-1oz fresh tarragon, divided in to 4 equal portions
  • 2 lemons sliced
  • 2 lemons halved
  • 4tlbs butter - divided in to 1/2tlbs pieces
  • salt and pepper
  • olive oil

Directions
  1. Season fish with salt and pepper inside and out
  2. squeeze the juice of 1/2 lemon evenly over the inside of each of the fish
  3. stuff each fish with 1 tbls butter, tarragon and lemon slices
  4. cover skin with olive oil
  5. grill 10-15 minutes until flaky
  6. *note - depending on how finicky your eaters are, you may or may not want to remove the heads.

Not quite what you're looking for? See more Main Dish / Fish
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