Recipe

Turkey And Pepper Marinara Recipe

	Kaitensatsuma / All my dishes 1 year, 5 months ago This is one of my first attempts at cooking a pasta based dish, for some reason it came out much better than expected, on the same level as the family cooks. so I am submitting it to get some opinion! don't worry, its actually quite good, if maybe lacking salt!... More Prep:15m Cook:60m Servings:68	Kaitensatsu
	chicken italian simple

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Ingredients

1 Soup Pot

1/4 cup of Oil

2 pounds of ground turkey

One yellow pepper, chopped

One red pepper, chopped

Two medium onions, chopped

Two garlic cloves, minced

Two tablespoons tomato concentrate

One 28 ounce can of whole tomatoes

One jar of Marinara sauce of choice

*Two of either can be used by the cook instead of one of both

Two teaspoons fresh basil

Two teaspoons fresh cilantro

Two tablespoons salt

Two tablespoons black pepper

Water and Noodles as wanted

Directions

Prepare and separate ahead of time chopped peppers, onions and minced garlic cloves, basil and cilantro does not need to be on hand as they are added at a lull of the cooking procedure

Put the soup pot on medium heat and add oil and ground turkey, allow the turkey to brown and occasionally break it up and stir it to prevent burning or sticking, continue until meat has lost most of pink color, add salt and pepper as desired if you prefer to let the meat acquire some of its own flavor from the spices.

Once the meat has reached the desired color, remove from heat and drain all but two or three teaspoons of the juices and return to heat.

Add chopped onions and pepper stirring to ensure they are spread out well in the mixture of turkey, cook until the onions are translucent, about seven minutes, then add the garlic, cooking for an additional minute.

Mix in the two tablespoons of tomato paste, doing well to coat the meat, pepper and onions, once that is accomplished add the canned tomatoes with their juice and break them up into as small pieces as you can, allow them to cook for about five minutes and add the jar of marinara sauce and remaining spices.

Stir the mixture well and allow it to cook on medium heat for about 10 minutes before putting it on a lower heat and letting it simmer for an additional half an hour, stirring every so often, if desired, simmer the sauce further until the sauce has thickened as wanted, prepare noodles while the sauce is simmering to ensure the water can reach a boil in time and the noodles can be drained sufficiently.

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