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Turkey And Pepper Marinara Recipe

Ingredients

How to make it

  • Prepare and separate ahead of time chopped peppers, onions and minced garlic cloves, basil and cilantro does not need to be on hand as they are added at a lull of the cooking procedure
  • Put the soup pot on medium heat and add oil and ground turkey, allow the turkey to brown and occasionally break it up and stir it to prevent burning or sticking, continue until meat has lost most of pink color, add salt and pepper as desired if you prefer to let the meat acquire some of its own flavor from the spices.
  • Once the meat has reached the desired color, remove from heat and drain all but two or three teaspoons of the juices and return to heat.
  • Add chopped onions and pepper stirring to ensure they are spread out well in the mixture of turkey, cook until the onions are translucent, about seven minutes, then add the garlic, cooking for an additional minute.
  • Mix in the two tablespoons of tomato paste, doing well to coat the meat, pepper and onions, once that is accomplished add the canned tomatoes with their juice and break them up into as small pieces as you can, allow them to cook for about five minutes and add the jar of marinara sauce and remaining spices.
  • Stir the mixture well and allow it to cook on medium heat for about 10 minutes before putting it on a lower heat and letting it simmer for an additional half an hour, stirring every so often, if desired, simmer the sauce further until the sauce has thickened as wanted, prepare noodles while the sauce is simmering to ensure the water can reach a boil in time and the noodles can be drained sufficiently.

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The Cook

kaitensatsuma Derby, CT

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