Mexican Corn Chowder
From lindsayll 15 years ago
- 30 minutes to make
- Serves 10
Simple to make. A nice brothy chowder, not overly creamy. Can make as mild or as spicy as you want. Make some guacamole and chips for the side and you've got dinner.
Ingredients
- 3 tablespoons butter shopping list
- 1 large onion shopping list
- 1 medium green bell pepper shopping list
- 1 garlic clove shopping list
- 1 can chopped green chiles (hot or mild) shopping list
- 1 can whole tomatoes, drain & break up shopping list
- 2 cans creamed corn shopping list
- 1 can regular corn shopping list
- 32 oz chicken stock shopping list
- 2 cups chopped cooked chicken shopping list
- 1 tablespoon taco sauce (Cholula) shopping list
- 1/2 cup shredded jack cheese shopping list
- juice of 2 limes shopping list
- cilantro, jalapenos, sour cream to taste (garnish) shopping list
How to make it
- Cook butter, onion, bell pepper, garlic over medium heat for 3-5 minutes
- Add chiles & tomatoes, blend well
- Add everything else and simmer 30+ minutes
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