Apple Raisin Crisp
From chell_chell 15 years ago
- 45 minutes to make
- Serves 6
this apple crisp only has 0.9 G of fat , 139 calories per serving
Ingredients
- Filling shopping list
- 5 cups thinly sliced peeled fresh apples(about 6 medium) shopping list
- 1-1/2 tsp cornstarch shopping list
- 1/3 cup raisins shopping list
- 3 Tbsp frozen apple juice concentrate, thawed shopping list
- Topping shopping list
- 3 Tbsp toasted wheat germ shopping list
- 1/2 cup quick-cooking oats shopping list
- 3 Tbsp light brown sugar shopping list
- 1/2 tsp ground cinnamon shopping list
- 1 Tbsp frozen apple juice concentrate ,thawed shopping list
How to make it
- for fruit filling, toss the apples with the cornstarch.
- add the raisins and juice concentrate, and toss to mix.
- place the mixture in a 9 inch deep dish pie pan
- for the topping, combine the topping ingredients and mix until moist and crumbly. sprinkle the topping over fruit
- bake uncovered at 375f for 25 minutes
- cover the dish loosely with foil to prevent overbrowning, and continue baking for 15 to 20 minutes, or until the filling is bubbly and the topping is golden brown.
People Who Like This Dish 2
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" It was excellent "