Recipe

Chicken Noodle Soup Recipe

	Greywolf130 / All my dishes 1 year, 6 months ago One of the first and greatest comfort foods. Prep:45m Cook:150m Servings:10	Greywolf130
	chicken noodle soup jewish

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Ingredients

2# boneless chicken breast

6oz onion medium chop

3oz celery medium chop

3oz carrots medium chop

1 large clove garlic (palm crushed and peeled)

1 sachet (4 parsley stems, pinch thyme, pinch crushed black pepper, 1 bay leaf)

salt TT

water to cover ingredients

2 eggs

1/8oz extra virgin olive oil

1/4 tsp salt

1 cp bread flour

Directions

Place chicken, onion, celery, carrots, garlic and sachet in stock pot and cover with water.

Bring to simmer and cook for approximately 2 hours or until carrots are tender, skimming top to remove scum that forms.

While that is cooking, begin pasta by mixing together, eggs, olive oil and salt.

Add in 1/2 cup of flour and mix until it forms a sticky ball, add more flour if needed.

Place dough on floured surface and begin kneading and adding flour until it is no longer sticky and comes away from hands and surface. It should be about the size of a baseball.

Allow dough to rest covered for about 30 minutes.

Place dough on a lightly floured surface and roll out to approximately 1/8 inch thickness and cut into 1/4 inch wide strips.

After 2 hours, remove chicken from pot and strain stock through several layers of cheese cloth. Discard vegetables.

Add salt to taste.

Cube the chicken and place back in stock and bring to a boil.

Add noodles and cook to desired doneness.

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