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Ingredients

How to make it

  • PLACE THE PEPPERS CUT SIDE UP IN A ROASTING PAN AND PLACE THE FETA SLICES INSIDE EACH HALF.
  • SCATTER WITH OREGANO AND LEMON ZEST AND SEASON WELL.
  • DRIZZLE WITH THE OLIVE OIL AND BALSAMIC VINEGAR AND COOK IN A PREHEATED OVEN 350 DEGREES F. FOR 25 TO 30 MINUTES.
  • UNTIL THE PEPPERS ARE SOFTENED AND STARTING TO BLACKENED AROUND THE EDGES. SET ASIDE AND COOL........
  • SPREAD THE PESTO OVER THE BASES OF THE FOCCACIA AND ARRANGE THE CHARD LEAVES ON TOP.
  • LAYER THE PEPPERS OVER THE CHARD AND TOP WITH THE LIDS.
  • TOAST IN A SANDWICH GRILL FOR 3 TO 4 MINUTES UNRIL BREAD IS GOLDEN AND THE LEAVES ARE WILTED.
  • SERVES 2 .........NOW ENJOY ............

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