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Tinks Roasted Red Pepper And Feta Cheese Panini Recipe


Tinks Roasted Red Pepper And Feta Cheese Panini Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 6 months ago
WOW THIS HAS GREAT FLAVOR YOU CAN SPICE IT UP IF YOU WANT .......OR LEAVE AS IS ...... VERY TASTY
Prep:6m Cook:34m Servings:2

Minitindel

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Ingredients
  • 2 ...RED BELL PEPPERS CUT IN HALF LENGTH WISE AND SEEDED AND CORED........
  • 3 OUNCES FETA CHEESE. SLICED
  • 1 TEASPOON DRIED OREGANO
  • 1 TEASPOON FINELY GRATED LEMON ZEST
  • 1/4 CUP OLIVE OIL
  • 2 TABLESPOONS BALSAMIC VINEGAR ......( YUM)
  • 2 TABLESPOONS PESTO SAUCE
  • 2 PIECES OF FOCCACIA CUT IN HALF HORIZONATALLY ................. ( I LOVE THIS BREAD )
  • SMALL HANDFUL OF RED CHARD LEAVES
  • SALT AND PEPPER TO TASTE

Directions
  1. PLACE THE PEPPERS CUT SIDE UP IN A ROASTING PAN AND PLACE THE FETA SLICES INSIDE EACH HALF.
  2. SCATTER WITH OREGANO AND LEMON ZEST AND SEASON WELL.
  3. DRIZZLE WITH THE OLIVE OIL AND BALSAMIC VINEGAR AND COOK IN A PREHEATED OVEN 350 DEGREES F. FOR 25 TO 30 MINUTES.
  4. UNTIL THE PEPPERS ARE SOFTENED AND STARTING TO BLACKENED AROUND THE EDGES. SET ASIDE AND COOL........
  5. SPREAD THE PESTO OVER THE BASES OF THE FOCCACIA AND ARRANGE THE CHARD LEAVES ON TOP.
  6. LAYER THE PEPPERS OVER THE CHARD AND TOP WITH THE LIDS.
  7. TOAST IN A SANDWICH GRILL FOR 3 TO 4 MINUTES UNRIL BREAD IS GOLDEN AND THE LEAVES ARE WILTED.
  8. SERVES 2 .........NOW ENJOY ............

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