Shingles
From lara38 15 years ago
- 10 minutes to make
- Serves 8
Love the combination of sweet & salty.
Ingredients
- About 2 sleeves of saltine crackers shopping list
- 2 sticks of salted butter shopping list
- 1/2 cup sugar shopping list
- 12 oz. bag of chocolate chips shopping list
How to make it
- Line a cookie sheet with foil
- Lay crackers so they fill the pan and are touching, salt side up
- Melt butter and boil sugar for 2 minutes (stir constantly so it doesn't burn)
- Pour butter mix over crackers and bake at 350 for 10 minutes or until lightly golden and bubbly.
- Remove from the oven and immediatly sprinkle chocolate chips over the top
- As the chips begin to melt, spread them out evenly with a knife until all of the crackers are covered.
- Put in freezer for about 20 minutes or until hard.
- Take out and break apart like peanut brittle.
- Store in fridge in a plastic container.
- Before you put in freezer, you can top with pecans or walnuts.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- fuzzy OH
- clbacon Birmingham, AL
- taylorsue82 Wapakoneta, OH
- gwbaskin Edmonton, CA
- lara38 Gulf Coast, MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
wow interesting recipe thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "