How to make it

  • Line a cookie sheet with foil
  • Lay crackers so they fill the pan and are touching, salt side up
  • Melt butter and boil sugar for 2 minutes (stir constantly so it doesn't burn)
  • Pour butter mix over crackers and bake at 350 for 10 minutes or until lightly golden and bubbly.
  • Remove from the oven and immediatly sprinkle chocolate chips over the top
  • As the chips begin to melt, spread them out evenly with a knife until all of the crackers are covered.
  • Put in freezer for about 20 minutes or until hard.
  • Take out and break apart like peanut brittle.
  • Store in fridge in a plastic container.
  • Before you put in freezer, you can top with pecans or walnuts.

Reviews & Comments 4

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  • fuzzy 9 years ago
    Oh my kids will looooove this so much and I will too because it's so easy!! ThankQ
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  • auntybea 9 years ago
    I have made something similar -- great for a sweet snack in a hurry!
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  • taylorsue82 9 years ago
    Paula Dean made these, I wondered how they tasted.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow interesting recipe thanks
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