How to make it

  • Prepare the dressing.
  • In a large bowl, whisk together all the ingredients. You can adjust the amounts of sugar, vinegar, and seasoning to taste. Cover the dressing and refrigerate at least 4 hours or best if overnight.
  • Cooking the Chicken
  • Using a large skillet, place the chicken breasts and pour the entire bottle of Teriyaki over them. Sauté’ the chicken until it is cooked thoroughly and the Teriyaki sauce has reduced to a glaze. Let the chicken cool and then cut slice and or cut into small pieces.
  • Preparing the Noodles
  • Place the Ramen noodles in a plastic bag and crush into very small pieces.
  • Making the Salad
  • Combine the cabbage, green onions, silvered almonds and chicken, toss well. Add the crushed Ramen noodles and toss with the dressing just before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • auntybea 9 years ago
    Lovely recipe! thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh perfect for a light summer meal.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes