Beer and Sausage
From suddenlyelaine2003 17 years ago
- 10-15 minutes to make
- Serves 6
this is good served over rice or noodles
Ingredients
- 3 lbs. hot italian sausage (Johnsonville) cut in bite size pieces shopping list
- 2 bell peppers cut in strips shopping list
- 2 onions diced shopping list
- 2 12 oz. cans of beer your choice 3 if ya want to drink 1 while you're cooking shopping list
- 1 6oz can tomato paste shopping list
- 1/2 tablespoon dried minced garlic shopping list
- 1 tsp. dried oregano shopping list
- crushed red pepper to taste shopping list
- salt to taste shopping list
- pepper to taste shopping list
- 1 1/2 tablespoon sugar shopping list
How to make it
- Saute onions and peppers till soft
- remove from skillet
- Saute sausage till brown, but not totally cooked.
- Remove from skillet and place in bowl with onions and peppers.
- Pour oil out of skillet, but do not scrape drippings out.
- Pour small amount of beer in bottom of skillet.
- Stir and scrape bottom to mix and remove drippings.
- Now pour remaining 2 beers in skillet.
- Add tomato paste, stir
- Add garlic and oregano.
- Now add sausage, onions and bell peppers.
- Add sugar and stir
- As it simmers start adding crushed red peppers, salt and pepper
- Simmer until sausage is cook through about 10-15 mins.
- Serve over French Bread, Noodles, or Rice your choice!
People Who Like This Dish 3
- Donz Nowhere, Us
- taylorsue82 Wapakoneta, OH
- possumqueen Small Town, Of A
- suddenlyelaine2003 Arnold, MO
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" It was excellent "