Recipe

Low Carb Mexican Casserole Recipe


Low Carb Mexican Casserole Recipe
Add Step-by-Step Photos 		Dawniemom / All my dishes
1 year, 5 months ago
Super easy to put together and everyone loves it.
Prep:15m Cook:30m Servings:4

Dawniemom

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Ingredients
  • 1 lb ground turkey
  • 1 pkg taco seasoning mix
  • 1/2 c. chopped green onion, divided
  • 3/4 c. salsa
  • 1 c. shredded cheddar cheese
  • 1/4 c. chopped black olives
  • 4 Tbls. sour cream

Directions
  1. In a skillet, over medium-high heat, cook turkey. Stir in seasoning mix and remove from heat. Preheat oven to 375 degrees F.
  2. Spread cooked turkey mixture in the bottom of an 8-inch-square baking dish. Sprinkle 1/2 the green onions over the turkey and top with salsa, then sprinkle cheese over top. Bake for 10-15 minutes or until cheese is bubbling and hot. Garnish with the rest of the green onions, olives and a blob of sour cream.
  3. LC serving suggestion: make taco chips from low-carb tortillas by cutting them into 8 sections, brush lightly with olive oil and bake at 400 for 5 minutes.
  4. I can't make enough of this recipe. My family loves it and I have to double the recipe because they always come back for 2nds! Note, I do not use the black olives, which does remove 2 carbs from the the count.

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Comments

muff 1 year, 5 months ago said:
This looks good, will try it and I too will skip those little roung black things!

dawniemom 1 year, 5 months ago said:
LOL Yeah, I do too.


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