Low Carb Mexican Casserole
From dawniemom 15 years agoIngredients
- 1 lb ground turkey shopping list
- 1 pkg taco seasoning mix shopping list
- 1/2 c. chopped green onion, divided shopping list
- 3/4 c. salsa shopping list
- 1 c. shredded cheddar cheese shopping list
- 1/4 c. chopped black olives shopping list
- 4 Tbls. sour cream shopping list
How to make it
- In a skillet, over medium-high heat, cook turkey. Stir in seasoning mix and remove from heat. Preheat oven to 375 degrees F.
- Spread cooked turkey mixture in the bottom of an 8-inch-square baking dish. Sprinkle 1/2 the green onions over the turkey and top with salsa, then sprinkle cheese over top. Bake for 10-15 minutes or until cheese is bubbling and hot. Garnish with the rest of the green onions, olives and a blob of sour cream.
- LC serving suggestion: make taco chips from low-carb tortillas by cutting them into 8 sections, brush lightly with olive oil and bake at 400 for 5 minutes.
- I can't make enough of this recipe. My family loves it and I have to double the recipe because they always come back for 2nds! Note, I do not use the black olives, which does remove 2 carbs from the the count.
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