Recipe

Buckwheat Blini Recipe

	Auntybea / All my dishes 1 year, 5 months ago These are so good with smoked salmon and sour cream! Or jam or pretty much anything you think of to put on them! Prep:10m Cook:40m Servings:1	Auntybea
	easy delicious plentiful

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minitindel

Ingredients

1 ½ tsp. Sugar

1/4 cup warm water

1 ½ tsp. Active dry yeast

1 egg

1 ½ cups lukewarm milk

1 cup flour

3/4 cup buckwheat flour

½ tsp. Salt

1/4 cup butter, melted

Directions

In bowl, dissolve ½ tsp. Of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes. In separate bowl, beat egg, milk and remaining sugar. Add flours and salt; beat for 1 minute. Beat in yeast mixture and half of the butter. Cover with plastic wrap; let rise in warm place until doubled in bulk, about 1 hour.

Heat nonstick skillet over medium heat; brush lightly with some of the remaining butter. Without stirring, spoon batter into pan by scant 2 tablespoonfuls to make a 2 1/4 “ blini. Cook until bubbles form on top that do not fill in, about 1 minute. Turn and cook until bottoms are golden, about 30 seconds. Makes 50 blini

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