Buckwheat Blini
From auntybea 15 years ago
- 40 minutes to make
- Serves 1
These are so good with smoked salmon and sour cream! Or jam or pretty much anything you think of to put on them!
Ingredients
- 1 ½ tsp. sugar shopping list
- 1/4 cup warm water shopping list
- 1 ½ tsp. active dry yeast shopping list
- 1 egg shopping list
- 1 ½ cups lukewarm milk shopping list
- 1 cup flour shopping list
- 3/4 cup buckwheat flour shopping list
- ½ tsp. salt shopping list
- 1/4 cup butter, melted shopping list
How to make it
- In bowl, dissolve ½ tsp. Of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes. In separate bowl, beat egg, milk and remaining sugar. Add flours and salt; beat for 1 minute. Beat in yeast mixture and half of the butter. Cover with plastic wrap; let rise in warm place until doubled in bulk, about 1 hour.
- Heat nonstick skillet over medium heat; brush lightly with some of the remaining butter. Without stirring, spoon batter into pan by scant 2 tablespoonfuls to make a 2 1/4 “ blini. Cook until bubbles form on top that do not fill in, about 1 minute. Turn and cook until bottoms are golden, about 30 seconds. Makes 50 blini
People Who Like This Dish 3
- mommabaker Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- auntybea Vernon, Canada
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The Rating
Reviewed by 1 people-
i love blini's but without the salmon .lol lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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