Rangpur Bloodhound
From meeleend 18 years agoIngredients
- * 1 ounce Tanqueray Rangpur™ gin shopping list
- * 1/4 ounce dry vermouth shopping list
- * 1/4 ounce sweet vermouth shopping list
- * 1 1/2 ounces orange juice shopping list
- * 1 dash bitters shopping list
- * 1 wedge orange (optional) shopping list
How to make it
- 1. Shake and serve in a rocks glass over ice.
- 2. Garnish with an orange wedge.
People Who Like This Dish 2
- chefmeow Garland, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- meeleend Salt Lake City, UT
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The Rating
Reviewed by 2 people-
wow pretty color ...cute name thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "