Recipe

Rangpur Bloodhound Recipe


Rangpur Bloodhound Recipe
Add Step-by-Step Photos 		Meeleend / All my dishes
1 year, 5 months ago
"This classy, refreshing gin drink is made with vermouth and orange juice, and served on the rocks."
Prep:5m Cook:5m Servings:1

Meeleend

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Ingredients
  • * 1 ounce Tanqueray Rangpur™ Gin
  • * 1/4 ounce dry vermouth
  • * 1/4 ounce sweet vermouth
  • * 1 1/2 ounces orange juice
  • * 1 dash bitters
  • * 1 wedge orange (optional)

Directions
  1. 1. Shake and serve in a rocks glass over ice.
  2. 2. Garnish with an orange wedge.

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Comments

minitindel 1 year, 5 months ago said:
wow pretty color ...cute name thank you


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No. of ratings: 2
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