Ice Cream Dough Italian Horn Cookies
From midgelet 15 years ago
- 10 minutes to make
- Serves 32
These came out very delicious. Very similar to rugelach pastries. UIse a thick filling like Solo brand and not a pie filling. Vary type of fillings also
Ingredients
- 1 cup butter ( no substitutes ) shopping list
- 4 cups flour shopping list
- 2 cups vanilla ice cream, softened shopping list
- 1 can, of Solo Brand cherry, apricot or poppyseed filling. shopping list
- sugar shopping list
How to make it
- Cut butter into flour to coarse meal consisitency
- Stir in ice cream to make a dough
- Divide into 4 pieces
- Cover and chill 2 hours
- On a lightly floured surface roll each into 1/8 thick circle.
- Score 6 to 8 pieces
- Spread about 1/2 tsp of pie fillingon each section.
- Roll up into a horn shape, form inmto a horn.
- Sprinkle with sugar.
- Bake on ungreased baking sheets preheated 350 F oven about 10 to 12 mins or golden
- Cool on racks.
- Freezes well
- May also dust with powder sugar for a festive look
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
Oh gotta go to store its cookie time wow a decandent delicous super recipe thanks buddy
momo_55grandma
in Mountianview loved it
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