Recipe

Ice Cream Dough Italian Horn Cookies Recipe

	Midgelet / All my dishes 1 year, 5 months ago These came out very delicious. Very similar to rugelach pastries. UIse a thick filling like Solo brand and not a pie filling. Vary type of fillings also Prep:120m Cook:10m Servings:32	Midgelet
	pastries cookies cherry butter

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Fans

Ingredients

1 cup butter ( no substitutes )

4 cups flour

2 cups vanilla ice cream, softened

1 can, of Solo Brand cherry, apricot or poppyseed filling.

Sugar

Directions

Cut butter into flour to coarse meal consisitency

Stir in ice cream to make a dough

Divide into 4 pieces

Cover and chill 2 hours

On a lightly floured surface roll each into 1/8 thick circle.

Score 6 to 8 pieces

Spread about 1/2 tsp of pie fillingon each section.

Roll up into a horn shape, form inmto a horn.

Sprinkle with sugar.

Bake on ungreased baking sheets preheated 350 F oven about 10 to 12 mins or golden

Cool on racks.

Freezes well

May also dust with powder sugar for a festive look

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Comments

momo_55grandma 1 year, 5 months ago said:
Oh gotta go to store its cookie time wow a decandent delicous super recipe thanks buddy

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