Ingredients

How to make it

  • Pre-heat oven to 350 degrees.
  • Bring salted water to a boil in a large saucepan to cook pasta to al dente. Drain and rinse. Set aside
  • In smaller saucepan, melt butter when melted add salt and cayenne pepper and flour mix over low heat. Add milk to make a thin white sauce. Set aside.
  • In a 2 qt. casserole which has been sprayed with cooking spray; add 1/2 of the pasta.
  • Sprinkle with the dried onions
  • Add 1/2 of the shredded cheeses.
  • Add remaining pasta.
  • Cover with remaining cheese.
  • Pour white sauce over the top; and add butter pieces.
  • At this point, I like to cover with some additional cheddar cheese for a crusty top.
  • Bake in the oven for 35-45 minutes.

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