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Mushroom Soup Recipe

Ingredients

How to make it

  • In a large pot melt butter on medium-high heat.
  • Add onions, celery, & cayenne and cook till the onions and celery is soft.
  • Then add garlic, mushrooms, thyme , salt & pepper stirring till mushrooms give off their own liquid and start to brown( about 7 minutes).
  • Then add brandy and bring to boil cooking until glazed(about 2 minutes).
  • Add stock and return to boil. Reduce heat to medium and simmer uncovered stirring occasionally (about 20 or 30 minutes) till stock reduced.
  • Puree or finely chop some of the mushrooms for body.
  • hen add cream and simmer about 5 minutes. Remove from heat and adjust seasonings to taste.

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The Cook

marbro_45 College Station, TX

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