Recipe

Mushroom Soup Recipe


Mushroom Soup Recipe Marbro_45 / All my dishes
1 year, 5 months ago
This dish is so rich and creamy and delicous.
Prep:10m Cook:60m Servings:8

Marbro_45

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Ingredients
  • 6 Teaspoons unsalted butter
  • 1 cup chopped yellow onions
  • ½ cup chopped celery
  • ½ teaspoon cayenne
  • 1 ½ teaspoon minced garlic
  • 6 oz. shitake mushrooms (sliced)
  • 6 oz. portabella mushrooms (sliced)
  • 8 oz. button mushrooms (sliced)
  • 6 oz. oyster mushrooms (sliced)
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1/3 cup brandy
  • 6 cups chicken stock
  • 1 ½ cups heavy cream

Directions
  1. In a large pot melt butter on medium-high heat.
  2. Add onions, celery, & cayenne and cook till the onions and celery is soft.
  3. Then add garlic, mushrooms, thyme , salt & pepper stirring till mushrooms give off their own liquid and start to brown( about 7 minutes).
  4. Then add brandy and bring to boil cooking until glazed(about 2 minutes).
  5. Add stock and return to boil. Reduce heat to medium and simmer uncovered stirring occasionally (about 20 or 30 minutes) till stock reduced.
  6. Puree or finely chop some of the mushrooms for body.
  7. hen add cream and simmer about 5 minutes. Remove from heat and adjust seasonings to taste.

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