Ingredients

How to make it

  • Wash mushrooms. remove stems.
  • Place caps on a cookie sheet
  • chop up stems finely (foodprocessor wks great for this)
  • in a bowl mix breadcrumbs, melted butter, stems, 1 cup shredded cheese, oinion, garlic salt and soysauce.
  • stuff into the mushroom caps letting them over stuff a little.
  • add cheese to the tops of each one.
  • put 2 tbsp water in bottom of pan to keep them from sticking.
  • when ready put in the oven at 350 for 15-20 min.
  • Voila!!!

People Who Like This Dish 4
Reviews & Comments 1

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  • twocedarhill 15 years ago
    This is a great recipe! (I left the soy sauce out-replaced it with Worshester/
    Was this review helpful? Yes Flag

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