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How to make it

  • In a frying pan or wok heat the oil.
  • Add in sausage or tofu and cook for a little bit.
  • Add in chopped vegetables, pepper and ginger. Cook.
  • Add in rice and cook until it starts to crisp up.
  • Sprinkle soy sauce over rice.
  • Push rice to one side and crack egg in opening.
  • When the egg is done being scrambled, mix it in with the rice.
  • Eat.

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