Orange Salad Cups
From grandmacooks 15 years ago
- - to make
- Serves 6
This is another cool side dish for hot summer days from the old Sunset salad book.
Ingredients
- 3 large oranges shopping list
- 1 large red apple shopping list
- 1/3 cup diced celery shopping list
- 3 Tbsp mayonnaise shopping list
- ½ tsp salt shopping list
- ½ tsp sugar shopping list
- 6 walnut or pecan halves shopping list
How to make it
- Cut each orange in half. If you are artistic, you may cut them with zigzag edges. (I am not artistic; I would probably cut myself or ruin my orange cups.)
- Cut the pulp out of the orange halves with a grapefruit knife, then cut pulp into small pieces and put them in a small bowl.
- Save your empty orange halves. They are your cups for the salad.
- Core and dice the unpeeled red apple.
- Combine orange pulp, diced apple and celery.
- Mix the mayonnaise together with the salt and sugar, then mix into the fruit and celery mixture.
- Divide the mixture between the orange cups.
- Top each cup with a nut half.
- Serve chilled. You may hold the cups in the refrigerator up to 2 hours before serving.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 1 people-
great salad for grandkids too. thanks
momo_55grandma
in Mountianview loved it
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