Recipe

Chicken Cacciatore Recipe

	Pudgy47 / All my dishes 1 year, 1 month ago In Italian, Cacciatore means hunter's style. Prep:15m Cook:40m Servings:4	Pudgy47
	chicken italian colorful

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Ingredients

1 broiler-fryer cut up

1 TPS salt

1/2 TPS pepper

3 TBS olive oil

1 large yellow onion,halved lengthwise and thinly sliced

1 lareg sweet green pepper,cored,seeded, and thinly sliced

1 medium-size stalk celery, thinly sliced

2 cloves garlic, minced

2 TPS. dried oregano, crumbled

2 cans whole tomatoes (28 oz. each) drained and chopped

2 TBS. tomato paste

1/2 cup dry red wine

Directions

1- Rub chicke with salt and pepper. In a large heavy skillet or 5-QT. Dutch oven with a tight-fitting lid, heat oil over moderate heat about 2- MINS. Add chicken and cook, turning occasionally, until brown-8 to 10 minutes. Remove chicken and sit asdide.

2- Add onion and cook until soft-about 5 minutes. Add green pepper and celery and cook, stirring frequently, until tender-about 6 minutes. Stir in garlic and oregano and cook 1 minute more.

3- Return chicken to pan. Add tomatoes, tomato paste, and wine, cook covered over moderately low heat until chicken is tender-35 to 40 minutes.

4- Serve over short pasta, or cooked rice.

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